Chickpea Water – A Vegan Kitchen Staple.
If you are a vegan or have ever tried to make vegan desserts, you may have come across the term “aquafaba.” Aquafaba is simply the liquid leftover after cooking chickpeas. This otherwise useless liquid has become a popular ingredient in vegan cooking and baking due to its unique properties. In this article, we will explore the world of chickpea water and how it can be used in your kitchen.