Roast potatoes
Roast potatoes are a classic and beloved side dish. Here’s a general recipe, with some variations to help you achieve perfect results: Ingredients 1000g of Maris Piper potatoes 50g of duck fat 6 sage leaves 6 sprigs of marjoram salt Method 1) Wash, peel and remove any black spots from the potatoes. Cut the potatoes into even sizes, ensuring …