Duck tenders with honey and lemon
Easy Roast Duck tenders with Preserved Lemon and Honey Ingredients for 4 people – 600 g duck aiguillettes – 2 tbsp. balsamic vinegar – 1 tbsp. lemon juice – 2 tsp. coffee of acacia honey – 40 g of semi-salted butter – 1 tsp. coffee of crushed pepper – salt, ground pepper. Preparation steps 1 …